ARBUTUS HONEY IS A HONEY PREFERRED MAINLY BY PERSONS WITH DIABETES. IT IS THE BITTER HONEY EXPORTED TO GREECE AND THERE IS PREFERRED BY THIEFERS WHO WANT TO DO THE DIFFERENCE.

Arbutus Honey is harvested from the nectar secretions of the spring Arbutus (Arbutus Unedo) and is a product of very high nutritional value and is (like the comb honey) one of the best choices for stimulating the body. It has a characteristic very full of sour taste & strong with aromatic notes of bitter caramel that is appealing to demanding consumers, strong distinctive earthy aroma and a special dark bronze color while its crystallization is very fast (2-4 months after its collection). A special dark honey with bitter taste and a strong, distinct and pleasant aroma. It is rich in trace elements amino acids and vitamins.

Arbutus honey starts to be harvested from April and is the first production of the year and is collected with “fury” by the bees.

It contains Arbutin which cleanses the blood and regulates the level of cholesterol in it. It contains more natural antibiotics than other honeys, making it a protective shield for the body against various diseases. It contains polysaccharide, tyrosine which has been shown to increase cell life experimentally. Contains the enzyme dimer or amylase, which breaks down the starch. It is a particularly tonic food for humans and bees.